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Honey Syrup

This recipe for Honey Syrup should be used in Nobu Matsuhisa and Thomas Buckley's Miami Margarita.

  • Yield: Makes about 3 cups
Honey Syrup

Source: The Martha Stewart Show, October Fall 2008

Ingredients

  • 1 cup honey
  • 4 (3-inch) pieces orange peel
  • 2 (3-inch) pieces lemon peel
  • 2 sticks cinnamon
  • 3 whole cloves
  • Hot water

Directions

  1. Using a funnel, place honey, orange and lemon peels, cinnamon, and cloves in a clean bottle; Add enough hot water to fill. Cover and let stand for at least two days and up to one week before using.

Cook's Note

Let stand for up to one week before using.

Reviews (2)

  • trishpbg1 3 Nov, 2008

    I want to make this for Christmas gifts. How long will it last?

  • Lizasearcy 20 Oct, 2008

    How should this be stored and how long will it keep? Sounds great for tea.

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