Iceberg Slaw
Sarah Carey makes a summer slaw with crunchy iceberg lettuce from Everyday Food.
Iceberg Slaw
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Iceberg Slaw
Sarah Carey makes a summer slaw with crunchy iceberg lettuce from Everyday Food.
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Everyday Food, May 2010
- Yield Serves 4
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Ingredients
- 3 tablespoons buttermilk
- 3 tablespoons plain yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 small shallot
- Coarse salt and ground pepper
- 1 head iceberg lettuce (about 1 pound), quartered and shredded
Directions
- In a large bowl, whisk together buttermilk, yogurt, dill, parsley, and shallot; season with salt and pepper. Fold in iceberg lettuce, and season again with salt and pepper.
I made this for my family and it was a hit! Good, light, easy, refreshing and not expensive to make. The yogurt/buttermilk combo is a delicious dressing and I will make this more often.
Somehow my whole comment didn't show up - what I said was: Thanks for this easy
Thanks for this easy