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Iceberg Slaw

Serve this slaw with barbecued ribs or fried chicken.

  • Servings: 4
Iceberg Slaw

Source: Everyday Food, May 2010


  • 3 tablespoons buttermilk
  • 3 tablespoons plain yogurt
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1/2 small shallot
  • Coarse salt and ground pepper
  • 1 head iceberg lettuce (about 1 pound), quartered and shredded


  1. In a large bowl, whisk together buttermilk, yogurt, dill, parsley, and shallot; season with salt and pepper. Fold in iceberg lettuce, and season again with salt and pepper.

Reviews (3)

  • msbhaven 20 Jul, 2010

    I made this for my family and it was a hit! Good, light, easy, refreshing and not expensive to make. The yogurt/buttermilk combo is a delicious dressing and I will make this more often.

  • Momcoo 22 Jun, 2010

    Somehow my whole comment didn't show up - what I said was: Thanks for this easy

  • Momcoo 22 Jun, 2010

    Thanks for this easy

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