Iceberg Slaw

Serve this slaw with barbecued ribs or fried chicken.

  • Servings: 4
Iceberg Slaw

Source: Everyday Food, May 2010


  • 3 tablespoons buttermilk
  • 3 tablespoons plain yogurt
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1/2 small shallot
  • Coarse salt and ground pepper
  • 1 head iceberg lettuce (about 1 pound), quartered and shredded


  1. In a large bowl, whisk together buttermilk, yogurt, dill, parsley, and shallot; season with salt and pepper. Fold in iceberg lettuce, and season again with salt and pepper.


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