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Pico de Gallo

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    Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.
    Everyday Food, September 2010
    • Yield Serves 4
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    Ingredients

    • 3 medium tomatoes, diced medium (2 cups)
    • 2/3 cup finely chopped red onion (from 1 small)
    • 1/2 cup roughly chopped fresh cilantro
    • 2 tablespoons fresh lime juice
    • 1 jalapeno (optional), seeded and finely chopped
    • Coarse salt and ground pepper
    • Baked Plantain Chips

    Directions

    1. In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with
      salt and pepper and serve with Baked Plantain Chips.

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