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Pico de Gallo with Plantain Chips

Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.

  • Servings: 4

Source: Everyday Food, September 2010


  • 3 medium tomatoes, diced medium (2 cups)
  • 2/3 cup finely chopped red onion (from 1 small)
  • 1/2 cup roughly chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeno (optional), seeded and finely chopped
  • Coarse salt and ground pepper
  • Baked Plantain Chips, for serving


  1. In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips.

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