New This Month

Waffles with Maple Syrup

  • Yield: Makes 12

Source: Martha Stewart Living Television


  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs, separated
  • 1 3/4 cups milk
  • 1/4 cup vegetable oil
  • Butter, for serving
  • Maple syrup, for serving


  1. Heat waffle iron to high. Heat oven to 200 degrees. In a medium bowl, whisk together the flour, sugar, baking powder, and salt; set aside.

  2. In a medium bowl, whisk together egg yolks, milk and oil. Add to flour mixture, whisking just until large lumps disappear.

  3. In a small bowl, beat the egg whites to stiff glossy peaks. Fold whites into batter.

  4. Ladle about 1/3 cup batter into each section of the waffle iron; spread batter almost to the edges. Close iron and cook until no steam emerges, 5 to 7 minutes.

  5. Transfer cooked waffles to a baking sheet. Transfer to oven to keep warm while baking the remaining batter. Serve with butter and maple syrup.

Reviews Add a comment