Bloody Mary Variations

Martha Stewart Living, August 2011

When you’re eyeing veggies at the farmers’ market, cocktails may not be on your mind. But they should be, especially if you love Bloody Marys. Puree yellow tomatoes for a sunny hue and a mellow flavor base. Use tomatillos for Southwestern flair. Or freeze sweet, vine-ripened red tomatoes before tossing them into a blender for a frosty version. Try all three -- after all, variety is the spice of life.

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