New This Month

Iced Margaritas

The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.

  • Servings: 6

Photography: Luca Trovato

Source: Martha Stewart Living, November 2000


  • 1/2 cup coarse salt
  • 1/2 cup (about 4 limes) freshly squeezed lime juice, plus 1 lime cut in half for the glasses
  • 2 tablespoons (about 1 lemon) freshly squeezed lemon juice
  • 1 cup triple sec
  • 1 cup white tequila


  1. Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside.

  2. Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.

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