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Prosciutto and Cheddar Sandwiches


These are as simple as ham and cheese, but much more flavorful.

  • Prep:
  • Total Time:
  • Yield: Makes 8

Source: Martha Stewart Living, July 2011


  • 16 thin slices rustic bread (toasted if desired)
  • 3 tablespoons unsalted butter, room temperature
  • 8 ounces extra-sharp cheddar cheese, thinly sliced
  • 8 ounces thinly sliced prosciutto
  • 3 tablespoons grainy mustard


  1. Spread 8 slices bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.

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