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Prosciutto and Cheddar Sandwiches

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    These are as simple as ham and cheese, but much more flavorful.
    Martha Stewart Living, July 2011
    • Yield Makes 8
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    Ingredients

    • 16 thin slices rustic bread (toasted if desired)
    • 3 tablespoons unsalted butter, room temperature
    • 8 ounces extra-sharp cheddar cheese, thinly sliced
    • 8 ounces thinly sliced prosciutto
    • 3 tablespoons grainy mustard

    Directions

    1. Spread 8 slices bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.

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