Spicy Tortilla Chips
Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.
- Servings: 8
Source: Martha Stewart Living Television
- 1/4 cup olive oil
- 1 teaspoon chili powder
- Pinch cayenne pepper
- 12 small flour tortillas
- 1 1/2 teaspoons coarse salt
Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.