Spicy Tortilla Chips

Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.

  • Servings: 8

Source: Martha Stewart Living Television

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon chili powder
  • Pinch cayenne pepper
  • 12 small flour tortillas
  • 1 1/2 teaspoons coarse salt

Directions

  1. Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.

  2. Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.

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