No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spicy Tortilla Chips

Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.

  • Servings: 8
Spicy Tortilla Chips

Source: Martha Stewart Living Television


  • 1/4 cup olive oil
  • 1 teaspoon chili powder
  • Pinch cayenne pepper
  • 12 small flour tortillas
  • 1 1/2 teaspoons coarse salt


  1. Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.

  2. Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.

Reviews (0)

Related Topics