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Spring Menus

  • Grocery Bag: Salad Smarts

    Grocery Bag: Salad Smarts

    That first hot spell calls for lighter, easier weeknight dinners. Make a robust salad the main...

  • Glazed Ham Easter Menu

    Glazed Ham Easter Menu

    Our traditional Southern-influenced menu features a glorious glazed ham and a light, airy cake...

  • Greek Easter Menu

    Greek Easter Menu

    A succulent herb-roasted leg of lamb is the star of this traditional Greek...

  • Passover Entertaining

    Passover Entertaining

    The night the Israelites were liberated from slavery in Egypt, they ate a meal that consisted of...

  • Easter Menus

    Easter Menus

  • Seasonal Strategies: Counting Down

    For many people, the four weeks following Thanksgiving are among the busiest of the year. This...

  • Seared Sirloin Steak with Olive Relish and Mashed Plantains

    Seared Sirloin Steak with Olive Relish and Mashed Plantains

    Create this showstopping sirloin menu in about an hour.

  • Marmalade-Glazed Ham with Steamed Artichokes, Scalloped Potatoes, Asparagus, and Lemon Cake

    Marmalade-Glazed Ham with Steamed Artichokes, Scalloped Potatoes, Asparagus, and Lemon Cake

    This classic menu starts with a baked ham coated with a sweet yet tart citrus glaze, and ends...

  • Glazed Salmon with Asparagus, Green Beans, and Balsamic Red Onions

    Glazed Salmon with Asparagus, Green Beans, and Balsamic Red Onions

    Celebrate Easter with fresh flavors that say "Spring": easy glazed salmon, the season's first...

  • Roasted Lamb with Garlic, White Bean Salad, and Stuffed Zucchini

    Roasted Lamb with Garlic, White Bean Salad, and Stuffed Zucchini

    Our Greek-style supper is a delicious way to celebrate the coming of spring.

  • Poached Salmon with Flatbread, Spring Omelet, Easter Salad, and Cookies

    Poached Salmon with Flatbread, Spring Omelet, Easter Salad, and Cookies

    Let guests mingle over an elegant spring brunch, including poached salmon and fruity cocktails...

  • Herb-Stuffed Pork Chops with Sauteed Peas and Scallions

    Herb-Stuffed Pork Chops with Sauteed Peas and Scallions

    This meal includes pork chops filled with parsley- and thyme-flecked bread stuffing and a quick...

  • Leg of Lamb with Potatoes, Carrot Pudding Souffles, and Almond Macaroon Galette

    Leg of Lamb with Potatoes, Carrot Pudding Souffles, and Almond Macaroon Galette

    This showstopping menu brings fresh flavors to the table. Best of all, the dishes can all be...

  • Bourbon-Glazed Ham with Asparagus and Smashed Potatoes

    Bourbon-Glazed Ham with Asparagus and Smashed Potatoes

    This breezy Easter meal includes all the classics and is a cinch to pull off.

  • Fried-Chicken Paillard with Chicory, Jicama, and Pecan Salad and Biscuits

    Fried-Chicken Paillard with Chicory, Jicama, and Pecan Salad and Biscuits

    A buttermilk marinade makes a boneless chicken breast tender and juicy; flattening the breast cuts...

  • Mango-and-Lime-Glazed Chicken with Buckwheat-Noodle Salad

    Mango-and-Lime-Glazed Chicken with Buckwheat-Noodle Salad

    Sweet-and-sour chicken is served over buckwheat noodles tossed with peanut dressing; both get their...

  • Grocery Bag:  Fresh and Flavorful Meals

    Grocery Bag: Fresh and Flavorful Meals

    Here is a week's worth of quick and tasty meals that require only one trip to the store....

  • Roast Peppered Rack of Lamb with Carrot-Yellow Pepper Soup and Pea Pods and Radishes

    Roast Peppered Rack of Lamb with Carrot-Yellow Pepper Soup and Pea Pods and Radishes

  • Greek Salad with Broiled Shrimp and Lemon-Mint Rice

    Greek Salad with Broiled Shrimp and Lemon-Mint Rice

    Serve skewered shrimp over a Greek salad accompanied by herbed toasted pitas and feta cheese.

  • Roast Chicken with Warm Potato Salad and Sugar Snap Peas

    Roast Chicken with Warm Potato Salad and Sugar Snap Peas

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