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food/holiday-recipes

Easter Menus

Mad Hungry with Lucinda Scala Quinn: Spring Dinner

Leg of lamb and artichokes -- the season's best ingredients -- were made for each other. Try them...
Glazed Ham Easter Menu

Our traditional Southern-influenced menu features a glorious glazed ham and a light, airy cake...
Greek Easter Menu

A succulent herb-roasted leg of lamb is the star of this traditional Greek...
Easter Menus
Marmalade-Glazed Ham with Steamed Artichokes, Scalloped Potatoes, Asparagus, and Lemon Cake

This classic menu starts with a baked ham coated with a sweet yet tart citrus glaze, and ends...
Glazed Salmon with Asparagus, Green Beans, and Balsamic Red Onions

Celebrate Easter with fresh flavors that say "Spring": easy glazed salmon, the season's first...
Easter Egg Hunt Brunch Menu

When a group of close friends gathers for a casual Easter brunch, it's a basket of fun for kids...
Roasted Lamb with Garlic, White Bean Salad, and Stuffed Zucchini

Our Greek-style supper is a delicious way to celebrate the coming of spring.
Pineapple-Mustard-Glazed Ham Menu for Easter

The iconic Easter ham gets an update with a new-fashioned glaze of country mustard and fresh...
Poached Salmon with Flatbread, Spring Omelet, Easter Salad, and Cookies

Let guests mingle over an elegant spring brunch, including poached salmon and fruity cocktails...
A Celebration of the Season: Easter Menu

A classic menu for an elegant Easter feast.
Leg of Lamb with Potatoes, Carrot Pudding Souffles, and Almond Macaroon Galette

This showstopping menu brings fresh flavors to the table. Best of all, the dishes can all be...
Bourbon-Glazed Ham with Asparagus and Smashed Potatoes

This breezy Easter meal includes all the classics and is a cinch to pull off.
Glazed Ham with Molasses Biscuits, Scalloped Potatoes, Carrot Vichyssoise, and Lemon Meringue Cake

Our traditional Southern-influenced menu features a glorious glazed ham and a light, airy cake...
A Simple Spring Menu

Celebrate Mother's Day (or any day) with an impressive family-style lunch or dinner. ...
Asparagus Quiche with Roasted Ham and Spring Salad

Warm up to sunnier days -- or celebrate Easter -- with this bright idea: An easy menu of smoky...
Herb-Crusted Leg of Lamb with Roasted Potatoes, Spring Vegetable Saute, and Baklava

A succulent herb-roasted leg of lamb is the star of this traditional Greek menu.
Rack of Lamb with Spring Salad, Twice-Baked Potatoes, and Carrot Cheesecake

Our Easter menu revitalizes the classics to create a memorable feast -- and begin springtime...
Poached Salmon with Cucumber, Cress, and Caper Sauce; Leek and Olive Tart; and Lemon-Ginger Mousse

Garner rave reviews with an Easter menu that emphasizes fresh ingredients.
Morel and Scallion Quiche with Hot Cross Buns and Spring Salad

This light brunch menu is full of first-of-the-season ingredients. It's perfect for Easter or a...