Easter Menus
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Mad Hungry with Lucinda Scala Quinn: Spring Dinner
Leg of lamb and artichokes -- the season's best ingredients -- were made for each other. Try them...
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Glazed Ham Easter Menu
Our traditional Southern-influenced menu features a glorious glazed ham and a light, airy cake...
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Greek Easter Menu
A succulent herb-roasted leg of lamb is the star of this traditional Greek...
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Marmalade-Glazed Ham with Steamed Artichokes, Scalloped Potatoes, Asparagus, and Lemon Cake
This classic menu starts with a baked ham coated with a sweet yet tart citrus glaze, and ends...
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Glazed Salmon with Asparagus, Green Beans, and Balsamic Red Onions
Celebrate Easter with fresh flavors that say "Spring": easy glazed salmon, the season's first...
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Easter Egg Hunt Brunch Menu
When a group of close friends gathers for a casual Easter brunch, it's a basket of fun for kids...
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Roasted Lamb with Garlic, White Bean Salad, and Stuffed Zucchini
Our Greek-style supper is a delicious way to celebrate the coming of spring.
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Pineapple-Mustard-Glazed Ham Menu for Easter
The iconic Easter ham gets an update with a new-fashioned glaze of country mustard and fresh...
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Poached Salmon with Flatbread, Spring Omelet, Easter Salad, and Cookies
Let guests mingle over an elegant spring brunch, including poached salmon and fruity cocktails...
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A Celebration of the Season: Easter Menu
A classic menu for an elegant Easter feast.
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Leg of Lamb with Potatoes, Carrot Pudding Souffles, and Almond Macaroon Galette
This showstopping menu brings fresh flavors to the table. Best of all, the dishes can all be...
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Bourbon-Glazed Ham with Asparagus and Smashed Potatoes
This breezy Easter meal includes all the classics and is a cinch to pull off.
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Glazed Ham with Molasses Biscuits, Scalloped Potatoes, Carrot Vichyssoise, and Lemon Meringue Cake
Our traditional Southern-influenced menu features a glorious glazed ham and a light, airy cake...
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A Simple Spring Menu
Celebrate Mother's Day (or any day) with an impressive family-style lunch or dinner. ...
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Asparagus Quiche with Roasted Ham and Spring Salad
Warm up to sunnier days -- or celebrate Easter -- with this bright idea: An easy menu of smoky...
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Herb-Crusted Leg of Lamb with Roasted Potatoes, Spring Vegetable Saute, and Baklava
A succulent herb-roasted leg of lamb is the star of this traditional Greek menu.
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Rack of Lamb with Spring Salad, Twice-Baked Potatoes, and Carrot Cheesecake
Our Easter menu revitalizes the classics to create a memorable feast -- and begin springtime...
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Poached Salmon with Cucumber, Cress, and Caper Sauce; Leek and Olive Tart; and Lemon-Ginger Mousse
Garner rave reviews with an Easter menu that emphasizes fresh ingredients.
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Morel and Scallion Quiche with Hot Cross Buns and Spring Salad
This light brunch menu is full of first-of-the-season ingredients. It's perfect for Easter or a...
