Buffet - Martha Stewart Food

Rustic Cherry Tart with Ricotta and Almonds
Spiced Potato Salad
Shredded Rainbow Salad
Cured Salmon with Smoked Fresh Cheese, Radishes and Cucumbers, and Rye-Bread Chips
Spiced Slow-Roasted Pork Shoulder with Salt-Baked Shallot and Tarragon Creme Fraiche
Spelt Pilaf with Saffron
Danish Strawberries with Elderflower Cream
King Of Halloween Buffet

Martha Stewart shares some behind footage of an annual Halloween buffet held at the King...
Holiday Buffet of Dinner Ideas In Bite-Size Pieces

Editorial director Lucinda Scala Quinn joins Martha Stewart and offers ideas on how to...
Recipe for Gall-Of-Goat Float

Martha Stewart and guest Micheal Wright make a simple gall-of-goat float using vanilla...
Thanksgiving Buffet

Martha Stewart sets a Thanksgiving buffet with hand-painted turkey plates.
How to Set Up a Functional Buffet Table

Martha Stewart photographs her dog Pawpaw for a greeting card, gives turkey tips, and...
Thanksgiving Turkey and Buffet

Martha Stewart and Emeril Lagasse answer questions from the audience about roast turkey...
Summer Beet and Rice Salad and Fruit Platter

Martha Stewart prepares a summer beet and rice salad with a rice wine vinaigrette and...
Table Settings for an Outdoor Buffet Party

Martha Stewart decorates and sets her table for her outdoor country buffet party with a...
How to Make Whole Poached Salmon Part 1

Martha Stewart prepares a poached salmon using the whole fish and fresh herbs for her...
Merlot Glazed Ham with Herb Garnish

Martha Stewart opens a show about hosting an outdoor country buffet for family and...
How to Make Whole Poached Salmon Part 2

Martha Stewart spreads a homemade herb mayonnaise on the poached salmon and decorates the...
Holiday Questions and Answers

Martha Stewart answers holiday questions about what to serve for a holiday buffet, how to...
New Year's Day Omelet Brunch

Martha Stewart hosts her New Year's Day Omelet Brunch utilizing Christmas items still on...