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Tamari-and-Maple-Roasted Almonds

These tangy glazed nuts go perfectly with a glass of sherry.Return to Healthy Almond Menu

  • servings: 6

Ingredients

  • 10 ounces whole shelled almonds
  • 1/4 cup reduced-sodium tamari
  • 3 tablespoons pure maple syrup
  • Nonstick cooking spray

Directions

  1. Step 1

    Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.

  2. Step 2

    In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.

  3. Step 3

    Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.

Source
Martha Stewart Living, October 2003

Reviews (4)

  • 5 Jun, 2013

    Obviously whoever didn't like these didn't do a good job of cooking them right, or you chose to use imitation maple syrup which is not the same at all. These are absolutely amazing!

  • 12 Oct, 2012

    Made these exactly as directed, with high hopes. However, they were truly awful. The flavors combined into a bitter, not-at-all maple, mess. Waste of good almonds.

  • 9 Nov, 2010

    +Liked+the+flavor+very+much+but+they+came+out+very+sticky.+Made+sure+they+were+spread+out+during+baking+and+cooling+on+the+2+pans.+A+day+later+they+were+welded+together+in+the+canister.+10oz+translates+to+2+cups+-+but+had+so+much+%27sauce%27+on+them+I+added+another+half+cup.+Perhaps+adding+more+nuts+would+help.+%28%3F%3F%29+Also%2C+felt+they+could+use+a+little+heat+as+well+-+but+that%27s+my+husband+talking.+%3A-%29

  • 11 Aug, 2010

    Is the oven setting too high? Mine burned even though I roasted them for only 10 minutes.