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Tamari-and-Maple-Roasted Almonds

These tangy glazed nuts go perfectly with a glass of sherry.Return to Healthy Almond Menu

  • Servings: 6
  • Yield: Makes 2 cups
Tamari-and-Maple-Roasted Almonds

Source: Martha Stewart Living, October 2003


  • 10 ounces whole shelled almonds
  • 1/4 cup reduced-sodium tamari
  • 3 tablespoons pure maple syrup
  • Nonstick cooking spray


  1. Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.

  2. In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.

  3. Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.

Reviews (4)

  • Silentgreene 5 Jun, 2013

    Obviously whoever didn't like these didn't do a good job of cooking them right, or you chose to use imitation maple syrup which is not the same at all. These are absolutely amazing!

  • kmc0423 12 Oct, 2012

    Made these exactly as directed, with high hopes. However, they were truly awful. The flavors combined into a bitter, not-at-all maple, mess. Waste of good almonds.

  • LovetheUK 9 Nov, 2010


  • Suz29 11 Aug, 2010

    Is the oven setting too high? Mine burned even though I roasted them for only 10 minutes.

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