These tangy glazed nuts go perfectly with a glass of sherry.
- Servings: 6
- Yield: Makes 2 cups
Source: Martha Stewart Living, October 2003
- 10 ounces whole shelled almonds
- 1/4 cup reduced-sodium tamari
- 3 tablespoons pure maple syrup
- Nonstick cooking spray
Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.
Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.