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Tamari-and-Maple-Roasted Almonds

These tangy glazed nuts go perfectly with a glass of sherry.Return to Healthy Almond Menu

  • servings: 6




  • 10 ounces whole shelled almonds
  • 1/4 cup reduced-sodium tamari
  • 3 tablespoons pure maple syrup
  • Nonstick cooking spray


  1. Step 1

    Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.

  2. Step 2

    In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.

  3. Step 3

    Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.

Martha Stewart Living, October 2003

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Reviews (4)

  • Silentgreene 5 Jun, 2013

    Obviously whoever didn't like these didn't do a good job of cooking them right, or you chose to use imitation maple syrup which is not the same at all. These are absolutely amazing!

  • kmc0423 12 Oct, 2012

    Made these exactly as directed, with high hopes. However, they were truly awful. The flavors combined into a bitter, not-at-all maple, mess. Waste of good almonds.

  • LovetheUK 9 Nov, 2010


  • Suz29 11 Aug, 2010

    Is the oven setting too high? Mine burned even though I roasted them for only 10 minutes.