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Quince Preserves

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The subtle charms of quinces are easily revealed. Naturally occurring pectin in the fruit lets preserves set without added thickeners.

Source: Martha Stewart Living, October 2007
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How would you rate this recipe?
19
  • jbtrotter
    7 DEC, 2010
    What did I do wrong? I went by the recipe, and the preserves are YUMMY; however, it only resulted in 2 cups rather than 7.
    Reply
  • bkreutzer
    8 OCT, 2009
    I made the quince preserves last year (we have two trees). They are so delicious, and pretty. I will make the preserves again this year, and plan to make the cake to put them on. Yum!
    Reply
  • chrisbensch
    28 FEB, 2009
    I'd never tried quinces before but, when I saw a basket at the farmer's market, I snagged them up. This recipe turned out to be delicious and I had plenty of preserves to freeze for future use.
    Reply

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