Padron Peppers Scattered on Lavash with Cheese

Source: Martha Stewart Living, July 2011


  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 12 sliced Padron peppers (3 ounces)
  • Coarse salt
  • Soft goat cheese
  • 1 toasted lavash or other flatbread


  1. Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat. Saute peppers until softened, 3 to 4 minutes. Season with salt. Spread goat cheese over lavash or flatbread. Scatter peppers over top, and drizzle with more olive oil. Cut into pieces.


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