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Fruit Salad Ice Pops

  • Prep:
  • Total Time:
  • Yield: Makes 8
Fruit Salad Ice Pops

Source: Everyday Food, 2011


  • 1 peach, cut into 1/2-inch slices (1/2 cup)
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3 ounces blueberries (1/2 cup)
  • 4 ounces strawberries, hulled and halved ( 3/4 cup)
  • 1 1/2 to 2 cups 100 percent white-grape juice


  1. Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

Reviews (5)

  • jacsmama 24 Jul, 2013

    They are absolutely delicious & I just used my round popsicle molds and they look just as good!

  • Lee Frank 4 Feb, 2013

    thanks for sharing this great recipe
    - from 365trustbuy

  • cp1029 11 Oct, 2012

    Model SmartQ T20 tablet pc CPU TI OMAP 4460, ARM Cortex-A9 dual core, 1.5GHz; GPU: PowerVR SGX 540. Operation System Android 4.0.3. RAM 1GB ...

  • hi5 8 Aug, 2012

    Maya, dunno if you're still interested. It looks like the Norpro Ice Pop Maker ones have the same shape:

    Btw, this recipe sounds so cool! I wanna try it. Wonder if it works.

  • Maya Nardin 4 Aug, 2012

    sounds lovely. Please can you let me know where to buy moulds that are this same shape with the rounded end, please?


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