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Padron Peppers Skewered with Chorizo

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    Martha Stewart Living, July 2011
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    Ingredients

    • 24 Padron peppers
    • 24 1-inch-thick pieces hot dried chorizo
    • Sea salt

    Directions

    1. Soak 12 wooden skewers for 30 minutes. Heat grill to medium-high. Thread 2 peppers and two pieces chorizo onto each skewer. Grill, turning often, until blistered, about 3 minutes. Sprinkle with sea salt.

    Recipe Reviews

    Reviews (2)

    • Mark Massey
      11 Jun, 2013

      @Hannah, Print icon on the top, far right side. Click that and then hit print.
    • Hannah Grabarkewitz
      10 Jun, 2013

      I would really love to be able to print out recipes. Please make this an option soon

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