New This Month

Padron Peppers Skewered with Chorizo


Source: Martha Stewart Living, July 2011


  • 24 Padron peppers
  • 24 1-inch-thick pieces hot dried chorizo
  • Sea salt


  1. Soak 12 wooden skewers for 30 minutes. Heat grill to medium-high. Thread 2 peppers and two pieces chorizo onto each skewer. Grill, turning often, until blistered, about 3 minutes. Sprinkle with sea salt.

Reviews Add a comment

  • Mark Massey
    11 JUN, 2013
    @Hannah, Print icon on the top, far right side. Click that and then hit print.
  • Hannah Grabarkewitz
    10 JUN, 2013
    I would really love to be able to print out recipes. Please make this an option soon