Padron Peppers Skewered with Chorizo
Source: Martha Stewart Living, July 2011
- 24 Padron peppers
- 24 1-inch-thick pieces hot dried chorizo
- Sea salt
Soak 12 wooden skewers for 30 minutes. Heat grill to medium-high. Thread 2 peppers and two pieces chorizo onto each skewer. Grill, turning often, until blistered, about 3 minutes. Sprinkle with sea salt.