No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Padron Peppers Fried with Sea Salt

Padron Peppers Fried with Sea Salt

Source: Martha Stewart Living, July 2011


  • 24 Padron peppers (6 ounces)
  • 2 tablespoons extra-virgin olive oil
  • Sea salt


  1. Toss peppers with olive oil. Heat a
    heavy skillet (preferably cast-iron) over
    medium-high heat. Cook peppers in a single
    layer, turning, until blistered, about 5 minutes.
    Transfer to a plate, and sprinkle with sea salt.

Reviews (0)

Related Topics