No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Padron Peppers Fried with Sea Salt

Padron Peppers Fried with Sea Salt

Source: Martha Stewart Living, July 2011

Ingredients

  • 24 Padron peppers (6 ounces)
  • 2 tablespoons extra-virgin olive oil
  • Sea salt

Directions

  1. Toss peppers with olive oil. Heat a heavy skillet (preferably cast-iron) over medium-high heat. Cook peppers in a single layer, turning, until blistered, about 5 minutes. Transfer to a plate, and sprinkle with sea salt.

Related Topics