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Chocolate-Macadamia Nut Tart

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This delightful chocolate-nut tart is a standout among a sea of pumpkin, pecan, and apple recipes. The ingredients are simple: buttery, rich macadamia nuts floating amid a dark chocolate-bourbon filling, all atop a crisp pate sucree tart shell.

Source: Martha Stewart Living, February 2006
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How would you rate this recipe?
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  • pluto3460
    4 MAR, 2017
    I've made this a number of times and it is delicious. And while it tastes wonderful, the presentation is lacking. I take some semi sweet chocolate, melt it and drizzle it over the top. It dresses it up and actually makes it look like it came from a professional bakery.
    Reply
  • gehrkeamy
    22 NOV, 2011
    This recipe is over-the-top delicious and has been a favorite of my family for years. For a sweeter treat, try it with Kahlua or Irish Cream instead of the bourbon. Always delicious as well as a deceptively impressive-looking dessert on the buffet!
    Reply
  • CorrieS
    6 OCT, 2011
    I've been making, and devouring this recipe for years. The photo isn't quite accurate. The chopped chocolate sinks to the bottom, making for a black-bottom cupcake effect. Everyone loves this, and enjoys it because macadamia nuts are such a treat!
    Reply
  • madelinedipaola
    8 NOV, 2010
    So good!
    Reply

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