Drink this cocktail as a cooler to accompany some herbed goat cheese.
- Yield: Makes 4
Photography: Petrina Tinslay
Source: Everyday Food, June 2011
- 4 ounces dry sherry, such as fino or manzanilla
- 16 ounces lemon-lime soda
- 4 thin slices lemon
- 4 thin slices orange
Fill 4 glasses with ice. Divide sherry, soda, and lemon and orange slices among glasses and stir to combine.