New This Month

Sherry Spritzers

Trust us -- this delicious cooler tastes even better when sipped al fresco on a beautiful day.

  • Yield: Makes 4

Photography: Petrina Tinslay

Source: Everyday Food, June 2011


  • 4 ounces dry sherry, such as fino or manzanilla
  • 16 ounces lemon-lime soda
  • 4 thin slices lemon
  • 4 thin slices orange


  1. Fill 4 glasses with ice. Divide sherry, soda, and lemon and orange slices among glasses and stir to combine.

Cook's Notes

For a Spanish-inspired spread, serve this cocktail alongside our Herbed Goat Cheese.

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