Pickled Green Garlic

Use chef Bill Taibe's pickled baby garlic recipe in his Grilled Potato and Pickled Green Garlic Salad.

  • Yield: Makes 2 cups


  • 2 cups sugar
  • 2 cups cider vinegar
  • 1 cinnamon stick
  • 1 teaspoon juniper berries
  • 1 teaspoon mustard seeds
  • 1 teaspoon cardamom pods
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon fennel seed
  • 1 teaspoon whole coriander
  • 1/2 teaspoon crushed red pepper flakes
  • 12 green garlic pieces, sliced into 1/2-inch rounds


  1. Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan. Bring to a boil over high heat; cook until sugar has dissolved.

  2. Place green garlic in a bowl; pour liquid over garlic and cover. Let stand until cooled.


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