No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pickled Green Garlic

Use chef Bill Taibe's pickled baby garlic recipe in his Grilled Potato and Pickled Green Garlic Salad.

  • yield: Makes 2 cups

advertisement

advertisement

Ingredients

  • 2 cups sugar
  • 2 cups cider vinegar
  • 1 cinnamon stick
  • 1 teaspoon juniper berries
  • 1 teaspoon mustard seeds
  • 1 teaspoon cardamom pods
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon fennel seed
  • 1 teaspoon whole coriander
  • 1/2 teaspoon crushed red pepper flakes
  • 12 green garlic pieces, sliced into 1/2-inch rounds

Directions

  1. Step 1

    Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan. Bring to a boil over high heat; cook until sugar has dissolved.

  2. Step 2

    Place green garlic in a bowl; pour liquid over garlic and cover. Let stand until cooled.

Related Topics

advertisement

advertisement