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Chris Schlesinger's Barbecue Sauce


Whip up homemade barbecue sauce in a snap with this recipe from chef Chris Schlesinger, used in his Barbecued Oysters with Bacon and Garlic Butter.

  • Yield: Makes enough for 12 servings


  • 2/3 cup ketchup
  • 1/3 cup cider vinegar
  • 1 tablespoon dark-brown sugar
  • 5 dashes Tabasco
  • 5 dashes Worcestershire sauce


  1. Place all ingredients in a medium bowl; stir to combine.

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