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Minestra Maritata

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Try this recipe from Nate Appleman's "A16 Food and Wine" for a hearty meal.

Source: The Martha Stewart Show, February Winter 2009
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How would you rate this recipe?
  • otabenga
    2 APR, 2009
    this soup is fantastic! I made it over a couple of nights starting with the two brodos and then finishing it on the second night. I used tuscan kale, green cabbage and baby bok choy! I didn't make nearly the amount of recommended brodo just a couple cups or so, which was fine. So hearty and healthy and flavorfully delicious! Can't wait to make it again!
    Reply
  • heleninparis
    9 FEB, 2009
    Hi mart923 -The recipe
    Reply
  • heleninparis
    9 FEB, 2009
    Hi mart923 -The recipe
    Reply
  • carleybar
    9 FEB, 2009
    Can you leave out the pancetta and prosciutto? Are there non-pork substitutes?
    Reply
  • mart923
    9 FEB, 2009
    Ok - now I see it as a separate recipe - thanks!
    Reply

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