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Red Lentil and Squash Curry Soup

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Recipe photo courtesy of Richard Gerhard Jung

Butternut squash and lentil soup is a simple light meal or a first course.

Source: Martha Stewart Living, October 2001
Servings

Ingredients

Directions

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  • velobaker
    15 DEC, 2010
    Turned out great! A perfect weeknight meal - very flavorful and nourishing soup. Note that it does take time (about an hour and a half from start to finish) with all the peeling, chopping, etc. but it's worth it! And - 1 1/2 lbs of squash is about 3 cups diced.
    Reply
  • OCchef
    8 DEC, 2007
    This is a really easy dish
    Reply

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