Peanut-Butter Chocolate Parfaits

To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.

  • Prep:
  • Total Time:
  • Servings: 6
Peanut-Butter Chocolate Parfaits

Source: Everyday Food, April 2006

Ingredients

  • 1 1/2 cups heavy cream
  • 2 tablespoons sugar
  • 1/4 cup smooth peanut butter
  • 1 recipe cooled Vanilla or Chocolate Pudding
  • 6 peanut-butter sandwich cookies

Directions

  1. In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.

  2. Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.

  3. Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.

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