Keep the summer fun alive even as the weekend winds down. Give the traditional Sunday supper a modern makeover by gathering a group of friends and family to cook -- and eat -- together.
Unlike traditional cooking classes, which can be rigorous affairs, try a loose format, similar to Sunday Suppers, a casual home-cooking tradition started by friends that accommodates cooks of all levels with seasonally-driven dishes. Their Italian-inspired summer supper menu -- meatballs with fresh tomato sauce, herbed flat bread, and liqueur-soaked fruit -- has enough surprises to inspire experienced cooks without intimidating novices.
Robiola Bosina -- a soft blend of cow's- and sheep's-milk cheese -- is the perfect base for a topping of olive-raisin relish.
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