No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Chicken with Figgy Barbecue Sauce

Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.

  • servings: 4

advertisement

advertisement

Ingredients

Directions

  1. Step 1

    Heat grill or grill pan over high heat.

  2. Step 2

    Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.

  3. Step 3

    Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.

Source
Mad Hungry, June 2011

advertisement

advertisement