Grilled Chicken with Figgy Barbecue Sauce
Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.
- Servings: 4
Source: Martha Stewart Living, June 2011
- One 3- to 4-pound chicken, cut in 10 pieces
- 1 recipe Figgy Barbecue Sauce
Heat grill or grill pan over high heat.
Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.
Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.