Sweet lychees add an Asian twist to a traditional vodka martini.
- 3 ounces vodka
- 1 ounce dry vermouth
- 1/3 cup lychee juice, reserved from can
- 1 can lychee fruit
Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.
SourceMad Hungry, June 2011