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5/22/12 -
I LOVE THIS CORN SALAD!
I took it to a much higher level . . .
I added:
Cilantro instead of basil
sliced olives
diced avocado
bacon bites
Mmmm, It's a meal people! and everyone came back for 2 & 3rd servings!
Isabelle
I saw this and just had to make it right away as I had fresh sweet corn in the fridge. I decided to add avocado and, oh my heavens, it takes it to another level!!! The lime dressing makes it perfection. It will be a staple in my family just like Lucinda's Rose's Thanksgiving artichoke side dish. Love, love, love your recipes!!! Thanks so much and keep'em coming!
Karen
Karen
I added another tomato to balance the 6 ears of corn. The lime flavor was fabulous. The end result was a bit disappointing , the salad was much too watery. why? I followed the receipe exactly. I want to make it again, can you please let me know how to correct the much too much liquid? Did I squeeze too much of the cob to release the corn milk?
Annie