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Plum Crumble

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84
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84
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84
  • MS10988074
    19 AUG, 2015
    The plums at the green market have been especially good this year so I have been looking for ways to use them. This was rich, delicious and so vibrant in color. This will be made again tonight.
    Reply
  • jordy99
    16 AUG, 2012
    This recipe was delicious! I used half the amount of sugar for sprinkling on top (one tablespoon) and half whole - wheat flower for the crust. I also only baked the crust for about 12 minutes because of the burnt crust in the review below. It came out PERFECT - I have made many fresh fruit crisps but this beats it!
    Reply
  • tiffy2162
    12 AUG, 2012
    This was really good, I used three types of plums a peach and two apricots. The bottom crust was very hard and not easy to get out of the pan, but still really good.
    Reply
  • failonk
    22 AUG, 2011
    Used a deep dish pie plate. Delish!!! And even better with a scoop of vanilla ice cream!
    Reply
  • Jessdoe
    26 SEP, 2009
    MMMMMMM....this was a favorite in my house. We have a green plum tree, so I used those instead of the recommended sort. It came out really good, the tart of the plum went really well with the rest of the dessert. It is perfectly balanced in sweetness
    Reply
  • carrieitly
    18 AUG, 2009
    Wow. You're really questioning the styling? Very constructive
    Reply

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