Egg yolks are whipped with sugar and a fragrant fortified wine to make this creamy foam. Black pepper cookies provide crisp textural contrast, and their spice cuts the dessert's richness.
- Servings: 4
Source: Martha Stewart Living, September 2005
- 4 large egg yolks
- 1/4 cup sugar
- 1/2 cup sweet Marsala wine
- Black Pepper Cookies, for serving
Whisk yolks and sugar in a medium glass bowl until creamy, about 5 minutes.
Set bowl over a pan of barely simmering water. Add Marsala; whisk until mixture almost doubles in volume, about 15 minutes, scraping down sides of bowl as needed. Serve with pepper cookies.