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Zabaglione

  • servings: 4

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Ingredients

Directions

  1. Step 1

    Whisk yolks and sugar in a medium glass bowl until creamy, about 5 minutes.

  2. Step 2

    Set bowl over a pan of barely simmering water. Add Marsala; whisk until mixture almost doubles in volume, about 15 minutes, scraping down sides of bowl as needed. Serve with pepper cookies.

Source
Martha Stewart Living, September 2005

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Reviews (1)

  • 18 Dec, 2008

    dessert