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Baked Ziti with Ground Beef

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Recipe photo courtesy of Minh + Wass

This savory "cake" is packed with pasta, meaty tomato sauce, and cheese. A springform pan allows it to hold its shape. It takes only a few minutes to pack the ziti into the pan for this dish.

Source: Martha Stewart Kids, Spring
Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • timlan717aolc
    30 SEP, 2015
    The recipe calls for ziti which took forever to assemble into the pan and was impossible to stuff. Rigatoni might be easier. Tasted good and I might try again if I have the time.
    Reply
  • Apple Lim
    6 SEP, 2012
    Pls ignore my previous question, 400 degrees is in Fahrenheit right ? Ok then I need to convert to Celsius. Thanks.
    Reply
  • Apple Lim
    6 SEP, 2012
    Hi Martha ! It looks yummy! I am thinking to try and just noticed it need 400 degrees to bake. Mine is the convection oven so the max is 230 degrees. Is there any way that I can still try this recipe ? Thanks :) Regards, Apple Lim(Malaysia )
    Reply
  • insidelady
    5 AUG, 2012
    Very easy if you have LOTS of time to shove the sauce into each rigatoni! I used a chop stick and added lots of fresh herbs to the sauce+ it was tasty! Next time I would make much more sauce.
    Reply
  • Rina430
    10 JUN, 2012
    I made this last night. It was easier than I had expected. Although it was great, next time I will add ricotta.
    Reply
  • avsfan9475
    12 SEP, 2010
    I used penne pasta instead of rigatoni and it didn't work so well. When serving, the whole thing fell apart. Bummer!
    Reply
  • pinkflame9
    2 NOV, 2008
    Easy to make and everyone loved it. Will be making this again and again.
    Reply

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