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Meatball Parmigiana Sliders

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Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.

Source: Martha Stewart Living, January 2011
Total Time Prep Yield

Ingredients

For the Meatballs

For the Sandwiches

Directions

Cook's Notes

Simmered meatballs can be refrigerated in sauce for up to 3 days. Reheat meatballs in sauce, and assemble sandwiches just before serving.

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  • Barry Guidry
    7 JUL, 2013
    Love the Meatball Parmigiana Sliders!
    Reply

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