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Double-Crust Chicken and Mushroom Pie

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Source: Christmas Cookbook 2003 2003
Servings

Ingredients

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How would you rate this recipe?
23
  • Lynn T
    2 DEC, 2012
    It was soooo good! I think next time I'll use regular onions instead of the pearl onions. I also sprinkled some coarse sea salt on the crust prior to placing it in the oven. I had a lot of filling left over. The dough scraps may be enough to make a mini-pie tomorrow.
    Reply
  • J3ANA
    22 MAY, 2012
    This is my go-to recipe for a savory pie crust base. I add in some spices and herbs, let refrigerate a little extra, and fill with classic chicken pot pie instead. Always a big hit with my family!
    Reply
  • Tryingsomethingnew
    22 MAR, 2009
    I completely agree about using the home made stock instead. This recipe was super easy to follow and came out beautifully. The crust was perfect!
    Reply
  • mmsrjs
    20 JAN, 2008
    Take the time to make the HOME MADE CHICKEN STOCK you will glad you did. I like all except for the double crust, not keen on crust.
    Reply

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