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Chicken Cassoulet with Crisp Breadcrumb Topping

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Recipe photo courtesy of Mikkel Vang

Cassoulet, a hearty dish from southern France, is usually prepared with pork, sausage, and preserved duck or goose. Chicken thighs are a leaner substitute and are meaty enough to stand up to slow-cooking methods.

Source: Martha Stewart Living, September 2002
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  • suttenw
    3 MAR, 2011
    Can you do chicken breasts instead of thighs?
    Reply
  • AnnieThar
    19 JAN, 2010
    DReadful. too much balsamic vinegar, and processing half the beans made for a very unappetizing consistency. There are other good cassoulet recipes - don't waste food on this one - I had to throw it away.
    Reply

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