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Tortilla Espanola with Chorizo

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Diced chorizo contributes a spicy note to tortilla espanola, a classic egg dish with potatoes and onion.

Source: Everyday Food, October 2004
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How would you rate this recipe?
75
  • pandulce
    11 OCT, 2014
    Way too much oil! I'll try half the amount next time. Had to substitute a couple of ingredients because it's what I had...Silva's hot linguica for Spanish chorizo and red bell pepper to make up the difference for not enough onion. It was tricky flipping the heavy pan and I thought it looked overdone, but it looked good on the flip side and tasted good. Salt recommendations would be great!
    Reply

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