- 1/4 cup sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 large egg whites, lightly beaten
- 1/2 cup all-purpose flour
- Pinch of ground, cinnamon
In a medium bowl, stir together all of the ingredients. Let stand at room temperature for 30 minutes.
Preheat oven to 350 degrees. Line a baking sheet with a Silpat (a French nonstick mat). Using a pastry bag fitted with a 1/4-inch plain tip, pipe batter onto prepared baking sheet in 4-inch long strips; leaving 1/2-inch between cookies. Bake until golden, 7 to 10 minutes. Remove from oven, and let cool on baking sheet on a wire rack.