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Cinnamon Tuilles

  • Yield: Makes about 50
Cinnamon Tuilles

Ingredients

  • 1/4 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 2 large egg whites, lightly beaten
  • 1/2 cup all-purpose flour
  • Pinch of ground, cinnamon

Directions

  1. In a medium bowl, stir together all of the ingredients. Let stand at room temperature for 30 minutes.

  2. Preheat oven to 350 degrees. Line a baking sheet with a Silpat (a French nonstick mat). Using a pastry bag fitted with a 1/4-inch plain tip, pipe batter onto prepared baking sheet in 4-inch long strips; leaving 1/2-inch between cookies. Bake until golden, 7 to 10 minutes. Remove from oven, and let cool on baking sheet on a wire rack.

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