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Blue Smoke's Cole Slaw

Ingredients

For the Dressing

  • 1 cup champagne vinegar
  • 1 cup sour cream
  • 2 large eggs
  • 1 green apple, washed and grated
  • 1/2 medium white onion, grated
  • 1 1/2 tablespoon sugar
  • 1 tablespoon coarse salt
  • 2 1/2 teaspoons celery seed
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper

For the Salad

  • 2 pounds green cabbage, shredded
  • 2 red bell peppers, seeded, de-ribbed, and julienned
  • 1 large carrot, grated
  • 1 tablespoon coarse salt
  • 1 tablespoon sugar

Directions

  1. Step 1

    Prepare the salad: In a colander set over a large bowl, combine the cabbage, peppers, carrot, salt, and sugar. Toss to combine. Cover, and refrigerate overnight.

  2. Step 2

    Make the dressing: Combine the dressing ingredients in a medium heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until thick enough to coat the back of a spoon, about 10 minutes.

  3. Step 3

    Remove salad from refrigerator, discard any liquid that has accumulated in the bottom of the bowl. Add the salad to the bowl. Add dressing and toss to combine.