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Rita's Raspberry Rhubarb Lattice Pie

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Martha's sister-in-law Rita Christiansen never adds too much fruit to the filling because, when mixed with other fruit, rhubarb will absorb some of their flavors, overwhelming its own subtle taste.

Source: Martha Stewart Living, March 2004
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How would you rate this recipe?
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  • Debbidoodah
    27 JUN, 2012
    Fantastic recipe. One of the best rhubarb pies I ever had. A must try. I also do it with a crumb top.
    Reply
  • jennbeck
    25 JUN, 2012
    This is so amazing!! I have made this recipe for years and absolutely love it! I like it much better than strawberry rhubarb. It has such a great flavor.
    Reply

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