Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your Kir Royales in stemless glasses.
- Servings: 6
Photography: DANA GALLAGHER
Source: Martha Stewart Living, January 2008
- 3 ounces (6 tablespoons) creme de cassis
- 1 bottle Champagne or other sparkling white wine
- 6 strips tangerine or orange zest, for garnish
Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest.