Photography: DANA GALLAGHER

Source: Martha Stewart Living, January

Ingredients

  • 3 ounces (6 tablespoons) creme de cassis
  • 1 bottle Champagne or other sparkling white wine
  • 6 strips tangerine or orange zest, for garnish

Directions

  1. Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest.

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