advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Kir Royales

  • Servings: 6
Kir Royales

Photography: DANA GALLAGHER

Source: Martha Stewart Living, January

Ingredients

  • 3 ounces (6 tablespoons) creme de cassis
  • 1 bottle Champagne or other sparkling white wine
  • 6 strips tangerine or orange zest, for garnish

Directions

  1. Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest.

Related Topics