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    Martha Stewart Living, January
    • Yield Serves 6
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    Ingredients

    • 3 ounces (6 tablespoons) creme de cassis
    • 1 bottle Champagne or other sparkling white wine
    • 6 strips tangerine or orange zest, for garnish

    Directions

    1. Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest.

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